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A Serious Problem (CT Indian Life)

by Bill Zam | Posted on: July 17, 2010 10:09 pm - in magazines

Funny or die.

A friend of mine recently confided, “We Indians are in general a very serious bunch of people.” I have a serious problem with that.

As one of CT Indian Life’s only non-Indian contributors, I try to offer a different perspective on matters of interest to the Indian community. In fact, I take pride in seeing the whole world from a different angle. As a humor writer it’s my job to lighten the mood by throwing a custard p pie in the face of everyday situations. Here are 10 tips for relieving stress through humor.

1. Laugh Every Day
Find something to turn the corners of your mouth up every day, even if it’s plastic surgery. Whether it’s highbrow, lowbrow or unibrow, we all have different triggers that make us laugh. My hot button happens to be sarcasm. (You can find it by opening the metal plate on my back; you’ll need a Phillips-head.) You’ll know by the end of this article whether I found yours. If nothing else, hopefully you’re ticklish.

2. Know Your Audience
Whoever invented the phrase “It’s not a laughing matter” should be beaten with a rubber chicken. The masks of tragedy and comedy, the time-honored symbols of the stage, are together for a reason. You need the latter to survive the former. You just need to know your audience, know your boundaries, and…

3. Know Yourself
Are you one of the “serious bunch?” Is it because you want to be? Or could it be because someone else wants you to be? In Almost the Truth, a documentary about British comedy troupe Monty Python, comedian Sanjeev Bhaskar poignantly describes his fascination with the Pythons and his parents’ disapproval: “You didn’t really want your kid to be influenced by someone who is quite patently a bloke dressed as a woman with a high voice.” Don’t let others decide what’s right for you.

4. Self-Deprecating Humor
In my experience, the easiest way to laughter is to make fun of yourself. Whether I’m joking about my weight or revealing something stupid I said to a potential girlfriend, self-deprecating humor sells, with bonus points if I hurt myself. To quote Ella Wheeler Wilcox, “Laugh and the world laughs with you; rip your pants jumping over a fence and they’ll hyperventilate.” OK, I made that last part up.

5. Others-Deprecating Humor
Let’s face it, it’s no fun to the be the butt of the joke all the time. Once you know those boundaries, cross them. Learn from my mistakes – giving the CEO an atomic wedgie during a board meeting is not the best place to start. However, a bit of good-natured ribbing can show others that you care about them.

6. Work at Your Laugh, Laugh at Your Work
Are you the type of person whose main source of stress is their job? We call that type of person a “human.” We spend 40 hours a week at our jobs (80 if my boss is reading this), most of it under heavy stress. If you can’t laugh at your work, work on your laugh. Find a colleague with a similar sense of humor and share a walk, a coffee or even an instant message packed with J.

7. Share
Laughter is contagious, and it multiplies when you share it. Like chicken pox. Smile and you will often see that smile reflected back at you. If not, throw that custard pie. At least one of you will be laughing. Just be sure to run while they’re still wiping their eyes.

8. Slap People With Fish
Physical comedy is the great unifier of diverse cultures. Remember Sanjeev Bhaskar? In the end, even his strait-laced mother could not resist Python’s Fish-Slapping Dance, a simple, delightfully witty sketch. If this video doesn’t relieve some tension, please start this article over.

10. He Who Laughs Last
What happened to #9? Surprise! I eliminated it. If your mathematical brain always demands a predictable, logical finish, change your perspective. If your current path is stressing you out, make a “you” turn – allow yourself to lighten up by having the rug pulled out from under you.

Laughing every day to relieve stress applies even on the worst day of your life; especially if it’s the worst day of your life. My philosophy is that a life without laughter is not worth living, and I aim to follow that plan until I’m done living, and maybe then some. I don’t even want my grave to be grave. I’d like my tombstone to read, “WATCH YOUR STEP: DEAD GUY.”

Some people will tell you this is not a laughing matter. I say laughing is all that matters.

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Tags: best medicine, ct indian life, custard pie, fish slapping dance, health, humor, India, Indian.Monty Python, laugh, laughter, pie, problem, Sanjeev Bhaskar, self-deprecating, serious, smile

Patellar Tendency (CT Indian Life)

by Bill Zam | Posted on: July 10, 2008 9:45 pm - in magazines

Surname surfeit.

When I was in high school, people thought this girl Judy was my sister. Even though our last names were spelled differently, they sounded similar, and people just assumed we were related. Once, a stranger approached me in the hall and said, “I’m so sorry to hear about your sister’s car accident,” but it was Judy’s sister that had been in a collision. The point of this anecdote? I’m glad my surname’s not Patel.

Since you’re reading this publication, yours probably is.

True, that’s a gross generalization. But if you take a gross (12 dozen) Indians, particularly motel owners, between 87 and 130 of those 144 will be named Patel, depending on whose statistics you trust. A recent Times of India article by Chidanand Rajghatta notes, “According to the year 2000 US Census, there were 49,740 Patels in the US.”

I myself worked with two Patels who used to answer the same question, usually from Caucasians like me, at least daily: “Are you guys related?”

Here’s how they were related: 1) They were both Indian. 2) They shared the surname Patel with 49,738 other people in the United States. 3) They hated being asked if they were related.

I first became aware of the seemingly hyperbolic commonality of the Patel name after reading a Sports Illustrated blurb reporting a professional cricket match that involved 22 players, all called Patel. I attended UConn at a time when the basketball roster included both Donny Marshall and Donyell Marshall, and I thought differentiating their jersey abbreviations was difficult enough. Can you imagine broadcasting that cricket match? “Patel bowls a bouncer to Patel, who smacks it up the middle between Patel and Patel for a crucial run.” Since I’ve obviously never played cricket I probably would have thought patel was what they called the ball.

Rajghatta’s article also theorizes that the phrase “keeping up with the Joneses,” a time-honored American phrase describing the practice of matching the financial success of one’s neighbors, might well be replaced by “keeping up with the Patels,” not only for the sheer number of Patels, but also for their economic productivity per capita.

If you do a little research – and a little research is exactly how much I did – you’ll find that the Patel surname is part of a caste system. I know enough about caste and sub-caste to know that these are not words for cricket equipment, but not much more. I understand that in India there is a social class system in which Patels are generally considered to be affluent and economically influential.

Are they influential enough to surpass the Joneses in the rat race? Depends who’s racing. Take Marion Jones, “Fastest Woman on Earth,” and Smarty Jones, winner of the 2004 Kentucky Derby and Preakness Stakes. Now those were some fast runners, and both were worth their weight in gold in their prime. Show me a Patel that could catch either one. In 1984’s Indiana Jones and the Temple of Doom, nobody could catch Dr. Jones in a mine cart or at the box office, including Bhasker Patel (“Temple Guard”).

Let’s be fair, though. It turns out Marion was taking horse pills, and Smarty was…well…an actual horse. And I know better than to hold up the outrageously offensive Indian characterizations of Temple of Doom as an example. I tried to cite some Indian films, but my research took me to Amisha Patel’s Web site and now I can no longer seem to focus on my article.

I recently moved to a town with a massive Indian contingent (enough to form dozens of all-Patel cricket squads) and I’m looking forward to learning more of these cultural lessons from the Indian community. When I write for CT Indian Life, I am always mindful of trying not to offend those whose culture I don’t fully understand, and I do my best to kid with care by investigating first.

When it comes to Jones vs. Patel and economic class structure, however, I happen to think my ignorance pays off, because my policy is to give the same level of initial respect to each Patel, Singh, or Zam of any caste based solely on that particular person’s merits. In other words, what class you’re in doesn’t mean anything to me unless you have class. It’s not the name that makes you what you are.

A case in point: the two Patels I mentioned earlier. Casting aside castes, one was simply a much nicer guy than the other. [Note: If you both read this article, don’t worry – you’re the nice one].


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Tags: cast, Caucasian, common, cricket, ct indian life, economy, India, indian, indiana jones, last name, magazine, Patel, Singh, surname, temple of doom

Zambassador to India (CT Indian Life)

by Bill Zam | Posted on: September 30, 2007 11:20 am - in magazines

A review of Hartford’s new Indian restaurant, Ambassador of India.

You know that Wendy’s commercial where the spicy chicken sandwiches are so hot they melt an ice skating rink? These people have obviously never been to India. If you want to curry my favor (pun intended), serve me up a spicy batch of vindaloo. Yes, I said spicy, and I usually have to say so twice, because the waiter invariably asks, “Are you sure you want it spicy?” with a look that makes me believe he’s thinking, “Careful, white man, this isn’t Wendy’s.”

This is why I was thrilled to hear that mainstay Glastonbury restaurant Ambassador of India opened a new Hartford location on Indian Independence Day at the corner of Talcott and Market Streets.

My qualifications as a restaurant reviewer are as follows: I’ll eat anything at least once. If you think I’m kidding, ask me about the time I was on Fear Factor.

My wife and I went to Ambassador together and the immaculate atmosphere is what caught our attention first. A long bar in the entryway leads to the dining room, which is set apart nicely with a chicly decorated mahogany theme. Veiled curtains allow mood lighting from the street without the distraction of the traffic. One feature intended for elegance came off as more of a con: expensive glass cylinders of water (spring or sparkling) pre-set on the table, requiring one to verbally downgrade to the more pedestrian tap water.

Noon brought a capacity crowd of about 50 people. This crowd, as well as the wait staff who served us, was a pleasant mixture of Indians and non-Indians alike.

In an attempt to sample the widest variety of food, we ordered the lunch buffet as well as several main courses. The appetizers ran from $5 to $9 and the entrees averaged $14 to $16, prices more common in seafood establishments. However, the portions were larger than others I’ve seen locally. One place in my town has dinners with so much gravy you need Coast Guard divers to locate the meat. In order to compare flavors against our previous experience, we ordered a few of our favorites: vindaloo and saag. I don’t know what “SAAG” means in Indian, but since I always get the lamb, I remember it as an acronym: Spinach And A Goat.

The food arrived with beauty befitting the atmosphere. The lassis were gorgeous in their fancy, spiral-stem glasses, with streaks of red permeating the mango beverage. Stylishly sloping bowls carried the meals, with basmati rice portioned out to our liking by the waiter.

Nearly all of the food matched the quality of the presentation. The naan was straight-out-of-the-oven fresh. The buffet was limited to eight to 10 offerings, with staples like tandoori, chicken tikka masala and lentils. Most notable was the chicken biryani, and the dessert, which was clearly labeled for novices, but because of my enthusiasm, is now known in my house simply as “that orange stuff you had three plates of.” The basic fare of the buffet left me looking for something more exotic, but I fully expected this to be the case for $10.98 and all you can eat.

And the vindaloo? As good as the Web site’s boast: “My vindaloo is spicier than your vindaloo!! Our chef shows off his Goan recipe.” You can bet I’ll be goan back soon.

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Tags: Ambassador of India, ct indian life, dining, food, India, Indian food, Indian food humor, restaurant, restaurant review, review, vindaloo, Zambassador

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